Tuesday, February 22, 2011
Start practicing for valentines day...
ok its been a while but we have had a long couple of weeks here. moose had surgery last week. so bear with us please!!! in the mean time heres some thing that i came across online and i think is awesome a little late for valentines day but now you have a whole year to practice!!!
Link provided below :)
http://www.annathered.com/2010/09/29/how-to-make-a-heart-shaped-egg/
Monday, February 14, 2011
Restaurant review...A-Tan Sushi Bar
Ok sorry if we are not updating as frequently its been a rough couple of weeks and it will continue to be hectic around here also cause moose just had surgery :( we will keep you updated on his condition. Any-who we went out to A-Tan Sushi Bar off common to celebrate his birthday and the fact that he was going to have surgery and wouldn't be able to eat normal food for a while.
First off this place is not cheap, but very well worth it!!! We had never been to a sushi bar so this place was a real treat for us. we ordered up our drinks i was really happy that for once a restaurant had Asahi beer (its a japanese beer, really good in my opinion it tastes like corona with out the bite afterwards you should try it some time) Moose had a Sapporo (dont know what the heck that is you can ask him lol) Since it was the first time at a sushi bar the menu was about as clear as mud to us. We finally settled on an appetizer of A-tan puffs (crab rangoon's) which were really really really good!!! did i mention they were good? Then we got our soups i got a hot and sour soup which was good, moose had egg drop soup he said it was the best egg drop soup he's ever had...which now that i think about it I've made it at home and he's never said that(maybe moose wont get better soon... >:) ok back to the review Alex!!! We ordered a "Shogun box" we decided to split.
But I also decided what the heck if we are going to do this big anyways lets do it right!!! So i ordered us some sake, I ordered the Kakutsuru Sayuri Nigori Sake it kinda reminded me of a merlot except again it didn't have that really dry after taste merlot does it is actually really smooth. We got our Shogun box and we were glad we didn't order two orders it was plenty of food! it consisted of a california roll, tuna roll, beef teriyaki shrimp and vegetable tempura and white rice. The food was really good and definitely worth it but again it was expensive! I do recomend it for any time you want to have that special night out but if you want sushi on a regular basis... Heb has some really good sushi, and most of the time its a dollar off.
First off this place is not cheap, but very well worth it!!! We had never been to a sushi bar so this place was a real treat for us. we ordered up our drinks i was really happy that for once a restaurant had Asahi beer (its a japanese beer, really good in my opinion it tastes like corona with out the bite afterwards you should try it some time) Moose had a Sapporo (dont know what the heck that is you can ask him lol) Since it was the first time at a sushi bar the menu was about as clear as mud to us. We finally settled on an appetizer of A-tan puffs (crab rangoon's) which were really really really good!!! did i mention they were good? Then we got our soups i got a hot and sour soup which was good, moose had egg drop soup he said it was the best egg drop soup he's ever had...which now that i think about it I've made it at home and he's never said that(maybe moose wont get better soon... >:) ok back to the review Alex!!! We ordered a "Shogun box" we decided to split.
But I also decided what the heck if we are going to do this big anyways lets do it right!!! So i ordered us some sake, I ordered the Kakutsuru Sayuri Nigori Sake it kinda reminded me of a merlot except again it didn't have that really dry after taste merlot does it is actually really smooth. We got our Shogun box and we were glad we didn't order two orders it was plenty of food! it consisted of a california roll, tuna roll, beef teriyaki shrimp and vegetable tempura and white rice. The food was really good and definitely worth it but again it was expensive! I do recomend it for any time you want to have that special night out but if you want sushi on a regular basis... Heb has some really good sushi, and most of the time its a dollar off.
Wednesday, February 9, 2011
Okie dokie people sorry...
It's been a long week here. Texas weather is crazy freezing one moment, perfect day the next, then freezing again!!! Anywho we are back! First of all we want to give a shout out to Robin who tried the Guac this sunday and said it was delicious and to Terry who said she made the BBQ sauce and was awesome, as well as party guest at our super bowl get together who said they enjoyed the lil smokies too (FF)! Secondly I updated the cupcake post and added a picture for all those asking about the cupcakes.
OK im just yammering on so on to todays recipe:
Tortilla Soup
what you will need:
2 seeded soaked ancho chiles (i use poblanos when i can find ancho chile and don't seed them)
1 onion (i use a half a sweet onion)
3 or 4 LARGE tomatoes
2 garlic cloves; chopped
(i also add 2 or 3 jalapeƱos or seranos)
2 or 3 avocados depending on how how much you like in your soup
Chicken breast (i use H-E-B cilantro lime chicken)
one bag of tortilla chips (i use julios chips)
Chicken broth (it originally calls for 6 cups thats really soupy you can use less if you dont want it so soupy)
lime juice
Puree (blend to a liquid... At first I didn't know what the heck that was lol):
ancho chiles (i don't seed them you can if you wish), onion, tomatoes, (and jalapenos if you wish to put them in)
fry the two chopped garlic cloves in oil in a big pot
after you do that put in a pot and add chicken broth it says 6 cups but add as much as you would like if you like it really soupy then add a lot if not, then not that much
cook HEB Cilantro lime chicken in a pan then shred it or cut it up to your liking and put it in to the pot with the other stuff add some cilantro too and let simmer for a while.
then add salt
serve garnish with tortilla chips, cheese, avocado, a little bit of cilantro and lime juice
You just made tortilla soup!
OK im just yammering on so on to todays recipe:
Tortilla Soup
what you will need:
2 seeded soaked ancho chiles (i use poblanos when i can find ancho chile and don't seed them)
1 onion (i use a half a sweet onion)
3 or 4 LARGE tomatoes
2 garlic cloves; chopped
(i also add 2 or 3 jalapeƱos or seranos)
2 or 3 avocados depending on how how much you like in your soup
Chicken breast (i use H-E-B cilantro lime chicken)
one bag of tortilla chips (i use julios chips)
Chicken broth (it originally calls for 6 cups thats really soupy you can use less if you dont want it so soupy)
lime juice
Puree (blend to a liquid... At first I didn't know what the heck that was lol):
ancho chiles (i don't seed them you can if you wish), onion, tomatoes, (and jalapenos if you wish to put them in)
fry the two chopped garlic cloves in oil in a big pot
after you do that put in a pot and add chicken broth it says 6 cups but add as much as you would like if you like it really soupy then add a lot if not, then not that much
cook HEB Cilantro lime chicken in a pan then shred it or cut it up to your liking and put it in to the pot with the other stuff add some cilantro too and let simmer for a while.
then add salt
serve garnish with tortilla chips, cheese, avocado, a little bit of cilantro and lime juice
You just made tortilla soup!
Thursday, February 3, 2011
BRRRRR!!!!!
Ok so superbowl is this Sunday but at this point I could care less… if we are talking bowls it has to be a bowl of chili or something warm!!! This weather is awesome but I’m freezing (I even had to bring out the feet! >>>) so today I have to put my favorite thing to drink when it’s cold out and it has to be…
WHITE HOT CHOCOCOLATE!!
Oh yeah this stuff is awesome! We got the recipe from the food network magazine a few years ago and still use it.
Its called White Hot
4 cups of milk
½ tsp of freshly cracked pepper
1 split vanilla bean
7 oz chopped white chocolate
Whip cream or marshmallows or your favorite topping
Bring the milk, pepper, vanilla bean, and chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Top with the topping of your choice and enjoy… KEEP IN MIND IT WILL BE HOT!!!
Hopefully this will keep you warm for bits…at least till you have to get up and get more :)
Wednesday, February 2, 2011
FIESTA DIP!!!! (ARRRIBA!!!) **PALM TO THE FACE**
Heres another dip recipe for you guys to help out with your superbowl party! We would love to hear feedback if you guys are planing to use any of these at your party. keep us posted!!
1 16oz can of refried bean
1 cup of mild salsa
1 4 oz can of diced green chilies
1 cup of shredded cheddar cheese
Chopped green onion
Sliced black olives
In a medium bowl, combine beans, salsa and chilies; mix well. Spread into a 2-quart shallow baking dish. Sprinkle evenly with cheese. Bake at 400°F for 10 minutes. Garnish with green onions and black olives. Serve with chips!
1 16oz can of refried bean
1 cup of mild salsa
1 4 oz can of diced green chilies
1 cup of shredded cheddar cheese
Chopped green onion
Sliced black olives
In a medium bowl, combine beans, salsa and chilies; mix well. Spread into a 2-quart shallow baking dish. Sprinkle evenly with cheese. Bake at 400°F for 10 minutes. Garnish with green onions and black olives. Serve with chips!
Tuesday, February 1, 2011
Eggsactly time for deviled eggs
Another momma moose specialty:
You will need small amounts of:
Sugar
Miracle Whip
Mustard
Sweet Relish
Salt & Pepper
and of course eggs
Hard boil the number of eggs you want
Shell and cut in half lengthwise
Remove the yolks and place them in a small bowl
Mash the yolks with a fork and add salt, pepper, and a small amount of sugar & mix well
Add small amount of miracle whip and even smaller amount of prepared mustard and sweet relish until you get the consistancy and taste that you want
Fill boiled egg whites and eat or refrigerate until your ready to eat them.
If your like me you will want to practice a few times to get this just right...eggs are cheap so keep on trying!
Moose suggestion...use a cake decorator for easy egg filling, or cut the corner out of a plastic bag and fill it with the egg yolk mixture then squeeze it into the eggs.
You can also sprinkle a small amount of paprika on the eggs to give them that down home look if so desired.
Don't forget the egg boiling tips on a previous post :)
You will need small amounts of:
Sugar
Miracle Whip
Mustard
Sweet Relish
Salt & Pepper
and of course eggs
Hard boil the number of eggs you want
Shell and cut in half lengthwise
Remove the yolks and place them in a small bowl
Mash the yolks with a fork and add salt, pepper, and a small amount of sugar & mix well
Add small amount of miracle whip and even smaller amount of prepared mustard and sweet relish until you get the consistancy and taste that you want
Fill boiled egg whites and eat or refrigerate until your ready to eat them.
If your like me you will want to practice a few times to get this just right...eggs are cheap so keep on trying!
Moose suggestion...use a cake decorator for easy egg filling, or cut the corner out of a plastic bag and fill it with the egg yolk mixture then squeeze it into the eggs.
You can also sprinkle a small amount of paprika on the eggs to give them that down home look if so desired.
Don't forget the egg boiling tips on a previous post :)
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