Thursday, July 5, 2012
'oh they are ribbed for her pleasure'
Lmao so that was the response we got when we unveiled them for the 4th of July BBQ. But here's a little video for some more reasons behind spiral-cutting your hotdogs. Just click the link the link below the picture and brush up on some hot dog knowledge :)
Oh it's been a while hasn't it?
Well two surgeries later I'm back...no pun intended... I'm seriously going to and keep up with this blog a bit more seriously! Just to make sure i keep up with it I'll star with about one to two recipes a week.
Ok now enough of my blabbering on to the recipe...
Molten lava cakes!
These are super easy to make and taste awesome!
THANKS TO STACY FOR INTRODUCING IT TO US AND SOWING US HOW SIMPLE IT IS TO MAKE!!
Ingredients:
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cup confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur
Pre-heat oven 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolate and butter in the microwave, or in a double broiler. Add the flour and sugar to the chocolate mixture. Stir in the eggs and yolks until the smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto desert plates.
Try this recipe! It's easy! It's yummy! And who doesn't love chocolate cake!!
Ok now enough of my blabbering on to the recipe...
Molten lava cakes!
These are super easy to make and taste awesome!
THANKS TO STACY FOR INTRODUCING IT TO US AND SOWING US HOW SIMPLE IT IS TO MAKE!!
Ingredients:
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cup confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur
Pre-heat oven 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolate and butter in the microwave, or in a double broiler. Add the flour and sugar to the chocolate mixture. Stir in the eggs and yolks until the smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto desert plates.
Try this recipe! It's easy! It's yummy! And who doesn't love chocolate cake!!
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