OK REALLY SORRY WE HAVE BEEN SLACKING...

Moose is better and out and about now so im going to start this back up again... fellow foodie Diana has been emailing me recipes like crazy!!! I just hadn't had the time... so now ill start posting them! (Sorry for emails going to the junk folder Diana i did get it fixed now!! wont happen again...or will it ;-{P  )

Enchilada Pie

2 lb. lean ground beef
1 onion, chopped (about a cup)
2 t. salt
1/2 t. ground pepper
2 T. chili powder
2 cans (8 oz. ea.) tomato sauce
12 corn tortillas
Butter or margarine
3 cups (about 12 oz.) shredded Cheddar Cheese
3/4 cup water
Pam

In a wide frying pan over medium-high heat, brown beef and onion; drain. Add salt, pepper, chili powder and tomato sauce. Stir over low heat until mixed well and beef is fully cooked. Take off of the heat.
Spray 9 x 11 casserole dish with Pam. Spread each tortilla with butter on one side. Place one layer of tortillas on the bottom of the dish, butter side up. Add spoon full of beef mixture on top of each tortilla and then a hand full of the grated cheese. Repeat until all of the beef mixture is gone ending with a layer of the cheese.
Now take the water and pour it around the outside, not over the tortillas. Cover and bake in a 400 degree oven for 20 mins.

Makes 8 servings.

This makes great leftovers. However this can easily be halfed if you prefer to do so.