Here is our first recipe

Thrice Baked Buffalo Wings

Ingredients:
• 1 Big zip-lock bag
• 1 pack of wing drumettes
• 1/2 cup of Anita’s Seasoning (or your favorite spicy chicken rub), divided into 2 1/4 cups
• Franks Red Hot sauce
• Baking pan (cover in aluminum foil for easy cleaning)
• Big bowl with lid (for tossing and coating in hot sauce) plastic bag works fine too!

Directions:
1. Pre heat oven to 400°
2. Rinse chicken drumettes and blot dry
3. Put half of the drumettes into the zip-lock bag along with 1/4 a cup of the seasoning
4. close the bag, shake it (making sure that the seasoning coats all the chicken)
5. Place on baking pan about half an inch apart (I usually alternate sides since they fit better)
6. Place in oven for 20 minutes
7. After the initial 20 minutes, take them out flip them over and bake for another 20 minutes
8. After they are done cooking take them and place them into the bowl and pour in desired amount of Franks Red Hot Sauce close lid (make sure its on properly!)
9. Toss, shake, do a little dance (have fun with it) the wings making sure they are completely coated in hot sauce
10. Place them back on the baking pan and back in the oven for about 7 minutes
11. When they are done you can stuff your face they go great with ranch or just by themselves!
12. Oh yea repeat steps 3-10 fro the other half of the package of drumettes




MOOSE NOTE: I recommend these with out hot sauce too, just the rub!! For less spicy version