3 to 4 Avacado's peeled, pitted, and mashed (potato squisher works great)
1/2 to 3/4 Sweet Onion chopped fine (quantity depends on how much you like onion)
2 to 3 tomatoes chopped fine OR 1 14.5 ounce can of Petite Diced Tomatoes drained extremely well (this is my choice as it saves time and seems to last longer if you have left overs)
2 to 3 jalopenos chopped fine w/seeds
1/4 cup Pace Picante Sauce
Garlic Salt starting with about 1 teaspoon, then to taste.
Salt and pepper to taste (couple shakes)
Lemon Juice to taste (couple squirts or squeezes, I havent noticed a huge difference in fresh or bottled lemon juice with this recipe)
IF....you want to add a little more kick, finely dice a serrano pepper and blend it in the mix...MMm MMMmm Good!
Place above listed ingredients into large bowl and stir till blended well.
Cover and refridgerate for an hour or two to let the seasonings meet each other.
Serve with your favorite tortilla chips/fritos/tacos/burritos...its all good!
Some "experts" say to leave a avacado seed or two in with the guacamole to keep it from turning brown. I tried it and it seemed to actually work for a while, but if you don't want to do that the lemon juice will help out also.
Pictures may follow, probably around Super Bowl time. ;-)
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