THANK YOU...

SPECIAL SHOUT OUT TO READER ELVA WHO PROMPTLY SUBMITTED HER TILAPIA RECIPE, AS WELL AS ROBIN FOR PROVIDING ANOTHER WE SHALL POST IT ASAP!

WE WERE ASKED HOW TO SUBMIT RECIPES YOU CAN EMAIL THEM TO:
alex.a.perez02@gmail.com
moose.alex.11@gmail.com

BUT HERE IS ELVA'S YOU MIGHT HAVE TRIED TO BE ANONYMOUS BUT CALLED YOU OUT! LOL JK WE LOVE OUR READERS AND APPRECIATE ALL THE HELP AND LOVE <3 :) !!!

Tilapia Parmesan:
2lbs Tilapia fillets
2 tbls lemon juice
1/2 C grated parmesan cheese (use the fresh stuff if poss)
4 tbls butter (room temp)
3 tbls mayonnaise
3 tbls finely chopped green onions (optional, I opt out)
1/4 tsp seasoning salt
1/4 tsp dried basil
Preheat oven to 350 degrees
In buttered 13x9 baking dish or jellyroll pan, lay fillets in single layer, do not stack
brush tops w/lemon juice
In a bowl combine cheese, butter, mayonnaise, onions (if using) and seasonings
mix well w/fork, bake fish in preheated oven for 10 to 20mins or until fish just starts to flake. Spread w/cheese mixture and bake until golden brown (about 5-7mins) Watch fish closely so that it does not overcook! Serve w/your fav veggie and a glass of Kendall Jackson "Grand Reserve" Chardonnay!! Expensive sounding, cheap buying wine!! Yummy, enjoy

MUCH LOVE FOR NOW
=ALEX=