You can find this at any of our local HEB's and its pretty good, not super hot by any means but still has a little zip to let you know its there. (Some people who don't eat ANY spicey food may actually think this is hot....Theresa)
Grab you some fresh veggies such as zucchini, red, yellow, orange, and green bell peppers, a sweet onion, some mushrooms and chop them up to a decent one bite size.
I like to add anything that used to moo, or cluck, or oink (or any combo there of) to my meals so I went to Granzin's meat market and picked up one of their marionated tri-tip packages that come in a vacuum sealed bag and I also picked up a package of V&V brand jalepeno sausage from HEB, and cut both of these oink'n moo'n meats to bite size.
Now all you have to do is start stabbin' them on a skewer stick in any order you like.
Next pop them on your already heated up charcoal or gas grill and let them cook for a while without any sauce on them so the sugars don't burn right off the bat
Cook them till the veggie's are tender and the meat is done, turning at least once then add your Raspberry Chipotle Sauce with a bbq brush.
Finish cooking till everything is nice a done and your sauce is sticky and hot and your ready to eat!
I like this because its a small cleanup with a great deal of food...and you get your veggies and meat all in one stick!
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