Try this with your next steak!

I tried this recipe for cooking a steak and I think it turned out fantastic, give it a shot and let us know what you think.

1st you need to grab a few of your favorite steaks which will hopefully be New York strips, Rib-eyes, or Tenderloins since that what the recipe suggests. (I used my favorite, which is the Rib-eye)

The steaks need to be about 1 1/2 inch thick.

Mix:
1 teaspoon salt
1 teaspoon cornstarch

Pat the steaks dry with paper towels

Use the salt/cornstarch mixture to rub the steaks down on both sides (I used it on just one steak so you may need to make a little more mix than what is shown if you have several steaks)

Place the rubbed steaks onto a wire rack and the rack onto a rimmed baking sheet, then place everything into the freezer and freeze for a minimum of 30 minutes or maximum 1 hour (steaks should be firm and dry to the touch)

Take steaks out of freezer and season to taste with pepper (I forgot this step and it was still great)

Throw the steaks on a hot grill and grill covered until well browned and cooked to desired doneness (approx. 4 to 8 minutes per side) Watch for flare ups and avoid them obviously since you don't want your steak to burn.

Once cooked to your preference transfer the steaks to a plate and tent with foil and let rest for 5 minutes.

Now its time to chow down! You should end up with a steak cooked to your preferred doneness and it should also have a slight steak house type crust on it.

Enjoy!
Moose